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Baked Chicken Nuggets and Chicken fingers video recipe

Type : Snack/Appetizer Time  : 35 minutes Yields : 40 pieces
Ingredients needed
Chicken breast - 2  All purpose flour (Maida) - 2 Tb sp Eggs - 2 Bread crumbs - 2 cups Black pepper powder - 1 Tsp Salt - To taste
1.Cut  chicken into desired shapes. 2.Clean and strain water in a colander. 3.Marinate with salt and black pepper and  keep for 5 minutes. 4.Coat each chicken in flour(maida),then dip  it in egg and finally coat with bread crumbs. 5.Repeat these 3 steps for whole  chicken pieces. 6.Arrange this in a baking tray  lined with parchment paper(butter  paper). 7.Preheat oven to 400 deg F.When it  gets preheated ,bake chicken  for 12 minutes,6 minutes each on both  sides. 8.Flip it over  after 6 minutes,when  one side is done. 9.Serve warm with tomato ketchup.

Notes: Use thin tender chicken flesh for quick and even  baking. Freeze left overs and use within 3 weeks.
Quick video recipe 

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Thank you Have a nice day Riya

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