Kottayam Kitchen

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White Lemon Pickle Kerala style recipe#lemonpicklesrecipes

White Lemon Pickle Kerala style recipe#lemonpicklesrecipes




Kerala style White lemon pickle is unique in taste and flavour and i liked it and thought to share with you all.

  click the youtube video link 

https://www.youtube.com/watch?v=2iGqSsjdRYc

Things Needed

1.Lemon - 4 big or use small lemons - 10 nos

2.Chopped Ginger - 3Tbsp

3.Chopped Garlic - 3 Tbsp

4.Chopped Green Chillies - 6 nos

5.Curry leaves - 2 sprigs

6.Salt - to taste(2 Tsp)

7.Mustard seeds - 1 Tsp

8.Turmeric powder - 1 pinch

9.Asafoetida - 1/4 Tsp

10.Fenugreek powder - 1/4 Tsp

 11.Gingely Oil or vegetable oil


Method

1.Steam lemon for 10 minutes and cut into small pieces.

2.Add 3 Tbsp Gingely Oil to a clay pot  and splutter mustard seeds.

3.Add chopped ginger and garlic and fry for few minutes in medium flame.

4.Add chopped green chillies or dry red chillies if you like.

5.Add curry leaves,turmeric powder,Asafoetida and fenugreek powder-1/4 Tsp each.

6.Add 1 cup hot water and 1Tbsp White Vinegar and boil.

7.After boiling,add steamedlemon pieces.

8.Add 1Tbsp Sugar to reduce the bitter taste.

9.White lemon pickle is ready.Use after 2 weeks for good taste 


Thank you for trying my recipe and if you like it.Please share the feedback in comment section.

Cheers
Riya

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Kottayam Kitchen

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