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Egg and tomato curry recipe#Bachelor's recipe#easy cooking recipes#Side dishes for chapathi/Roti

Written By Kottayam Kitchen on Wednesday, December 30, 2015 | December 30, 2015


I will upload a pic soon



Simpe and very easy to prepare within minutes.If you are willing to cook a good curry instead of having restaurant food daily,there is no doubt you can prepare it with simple ingredients.

Ingredients needed


  1. Egg - 2
  2. Tomato - 2
  3. Onion - 1/2 (medium sized)
  4. Ginger - 1 small piece chopped
  5. Green chilli - 1 chopped
  6. Curry leaves - 1 sprig
  7. Meat/Chicken masala - 2 Tb sp
  8. Salt - to taste
  9. Milk - 1/4 cup
Method

  • To  a  hot pan add oil,mustard,when it slutters,add curry leaves and sliced onion.Add little salt and saute until transluscent.
  • Add chopped tomatoes and saute it.When it mashed nicely,reduce the flame and add 2 Tb sp masala(any) and make a good masala paste until the oil separates by continuous sauting.
  • Add 2 eggs directly to this masala and saute continuously.Turn the flame to medium.When the egg layers separates add 1 cup water and cook it with a lid.
  • When it gets boiled,reduce the flame and add 1/4 cup cow's milk ,mix it and cook for 5 minutes.
  • Switch off the flame and serve with chappathi,roti or any rice.
Regards,


Riya
Kottayam Kitchen









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1 comments :

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