Egg and tomato curry recipe#Bachelor's recipe#easy cooking recipes#Side dishes for chapathi/Roti

I will upload a pic soon



Simpe and very easy to prepare within minutes.If you are willing to cook a good curry instead of having restaurant food daily,there is no doubt you can prepare it with simple ingredients.

Ingredients needed

1. Egg - 2
2. Tomato - 2
3. Onion - 1/2 (medium sized)
4. Ginger - 1 small piece chopped
5. Green chilli - 1 chopped
6. Curry leaves - 1 sprig
7. Meat/Chicken masala - 2 Tb sp
8. Salt - to taste
9. Milk - 1/4 cup

Method

• To  a  hot pan add oil,mustard,when it slutters,add curry leaves and sliced onion.Add little salt and saute until transluscent.
• Add chopped tomatoes and saute it.When it mashed nicely,reduce the flame and add 2 Tb sp masala(any) and make a good masala paste until the oil separates by continuous sauting.
• Add 2 eggs directly to this masala and saute continuously.Turn the flame to medium.When the egg layers separates add 1 cup water and cook it with a lid.
• When it gets boiled,reduce the flame and add 1/4 cup cow's milk ,mix it and cook for 5 minutes.
• Switch off the flame and serve with chappathi,roti or any rice.

Regards,

Riya

Kottayam Kitchen