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Schezwan Shrimp/Prawns fry recipe

Written By Kottayam Kitchen on Monday, November 2, 2015 | November 02, 2015

Shrimp or prawns is the seafood which our family loves the most and we like all types of shrimp/prawns dishes either Indian or Chinese..Today i'm giving you the recipe of simple Prawns fry with Schezwan sauce.Its a Indo Chinese based sauce and the main ingredients are chilli,garlic and vinegar.Freshly cleaned large  prawns are suitable for this recipe.This time i got medium sized prawns and i love this recipe.This time i used bottled sauce.
Good appetizer for any party or simply or as a good enough for a perfect family meal


  1. Large/medium prawns/shrimp - 15- 20 nos
  2. Schezwan sauce - 1 Tb sp
  3. Turmeric powder - 1/4 Tsp
  4. Chilli -1/2 Tsp (optional if you need more spicy)
  5. Lemon juice - 1/2 Tsp
  6. Oil - for frying( 3 tb sp)
  7. salt - to taste

  • Marinate these prawns with above ingredients in the list and keep for 15 min.
  • Set prawns in a tooth pick.
  • Shallow fry in vegetable/coconut oil.
  • Garnish with green onion(Scallions) and Squeeze a lemon wedge before serving.
  • Good appetizer for any party or simply or as a good enough for a perfect family meal.
  • Use fresh prawns for better taste and don't use that frozen/packed prawns.

Have a nice day buddies



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