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Lime/Lemon Rasam recipe#Lemon/Lime soup recipe

Written By Kottayam Kitchen on Friday, June 26, 2015 | June 26, 2015

                                                              Lemon Rasam

Yes,Lemon rasam is todays item.It's a spicy item.First i have tasted this rasam as a soup from one of the Indian restaurant called Wild chutneys in Dallas.I liked it and searched for this recipe.Finally i have made a good rasam after trying so many recipes.The key ingredient is lime/Lemon.We have using all kinds of spices except garlic..this can be prepared instead of tomato rasam for lunch meals.Here i'm not using Dal gravy/water.You can also this Dal water while boiling.

Ingredients needed

  1. Lemon/Lime juice - of 1 lemon/lime
  2. Cilantro sprigs - 2
  3. Tomato slices - 3 to 5
  4. Ginger - 1 small piece chopped
  5. Green chilli -1,slited
  6. water - 2 cups
  7. Turmeric powder - 1/4 Tsp
  8. Salt - to taste
For seasoning

  1. Mustard - 1/2 Tsp
  2. Crushed cumin - 1/2 Tsp
  3. Crushed black pepper - 4-5
  4. Dry red chilli - 1
  5. Hing - 1 pinch


  • To a pan add 2 cups of water,cilantro sprigs,chopped ginger,green chilli,sliced tomato,turmeric pwdr,and salt.Cover and boil the water.
  • When it gets boil,reduce the flame and cook for 1 min.Switch off the flame and add the seasoning.
  • Keep this aside and add lemon juice.(Don't add lemon juice  at first and don't boil lemon juice)
  • Here i'm not using Dal gravy/water.You can also this Dal water while boiling.
  • Serve hot with rice or have it as such as a soup.
Have a happy weekend 

Kottayam Kitchen


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