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Badusha Recipe

Written By Kottayam Kitchen on Tuesday, October 21, 2014 | October 21, 2014


                                                                     Sweet Badusha
Its a very easy sweet recipe mainly used for North Indian weddings and other festival seasons.It can be prepared with easily available things.

Things needed

1. Maida/all purpose flour - 3 cup
2.Dalada/butter - 1 cup
3.Sugar - 1.5 cup + 4 Tb sp
4.Curd - 1 Tb sp
5.Soda powder/Baking Soda - 1 pinch
6.Cardamom powder - 1 pinch
7.salt - to taste
8.oil - for frying


  • Add  Sugar + curd + Soda  together in a bowl.Add maida n dalda n required water to the above mixture and make a good dough like in the case of Chappathi. Keep this dough for 1 hour.
  • Take  some dough and make lemon sized balls and make vada shaped pieces.
  • Fry this in hot oil till it becomes light golden brown color.Keep the fire as low
  • Fried badsha pieces should kept in sugar syrup after cooling.
  • Take and arrange these badsha in butter coated plates.After some time you can see white sugar crystals around this sweet.

  • How to make sugar syrup
  • Melt sugar in a heavy bottom pan (1.5 cup sugar in 1/4 cup water)When the sugar melts completely and when it forms 1 string stage add 1 pinch of cardamom powder and keep away from flame.Add lime juice of half portion of lime in order to avoid the setting of sugar immediately.

Happy Diwali Foodies

Kottayam Kitchen


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