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Badusha Recipe

Written By Kottayam Kitchen on Tuesday, October 21, 2014 | October 21, 2014

BADUSHA



 
                                                                     Sweet Badusha
Its a very easy sweet recipe mainly used for North Indian weddings and other festival seasons.It can be prepared with easily available things.

Things needed

1. Maida/all purpose flour - 3 cup
2.Dalada/butter - 1 cup
3.Sugar - 1.5 cup + 4 Tb sp
4.Curd - 1 Tb sp
5.Soda powder/Baking Soda - 1 pinch
6.Cardamom powder - 1 pinch
7.salt - to taste
8.oil - for frying


 Method

  • Add  Sugar + curd + Soda  together in a bowl.Add maida n dalda n required water to the above mixture and make a good dough like in the case of Chappathi. Keep this dough for 1 hour.
  • Take  some dough and make lemon sized balls and make vada shaped pieces.
  • Fry this in hot oil till it becomes light golden brown color.Keep the fire as low
  • Fried badsha pieces should kept in sugar syrup after cooling.
  • Take and arrange these badsha in butter coated plates.After some time you can see white sugar crystals around this sweet.

  • How to make sugar syrup
  • Melt sugar in a heavy bottom pan (1.5 cup sugar in 1/4 cup water)When the sugar melts completely and when it forms 1 string stage add 1 pinch of cardamom powder and keep away from flame.Add lime juice of half portion of lime in order to avoid the setting of sugar immediately.

Happy Diwali Foodies


enjoy
Kottayam Kitchen
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