Easy Paniyaram with coconut chutney
Paniyaram with Coconut chutney
1.Dosa/Idli batter-2-3 cups
2.Grated carrot- 1/2 cup
3.Cut onion-1/2 cup
4.Curry leaves/Coriander leaves - 3-4
6.salt -to taste
7.Oil - for frying.
1.Colour wise this represents our national flag.But its not.Its the vegetables used for making paniyaram.
Pic 1: Cooked vegetables
2.I used grated carrot and sliced onion.Cook onion with little oil and mustard.Saute it well until transluscent.Mix carrot along with onion and cook. add some coriander leaves and chilli if needed.
3.Transfer this cooked vegetables to the dosa/idli batter.Mix it well and add directly to the hot paniyaram pan when the oil becomes warm.
Pic 2:Vegetable Batter
Pic 3: Batter in hot oil pan
4.When one side is done fry the opposite side by simply reversing the paniyaram with a spoon.Add oil if needed.
Pic 4:Golden brown paniyarams
5.When both the sides turns into golden brown transfer it to a bowl.
6.Repeat the steps till the batter completes.
7.Serve warm paniyaram with coconut or cilantro chutney.