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Home » » Thani nadan Chammanthikal recipe#Pacha Manga chammanthi recipe#Jathika chammanthi recipe

Thani nadan Chammanthikal recipe#Pacha Manga chammanthi recipe#Jathika chammanthi recipe

Written By Kottayam Kitchen on Thursday, July 5, 2018 | July 05, 2018





















Very simple and tasty coconut chutneys with 2 Nadan items like Pacha manga and Jathika in addition to a taste maker.Don't worry Taste maker is our dry prawns.Its easy to make in few minutes.


Ingredients 

1.Pacha Manga Chammanthi


  1. Pacha manga - 1 
  2. Grated Coconut - 1 cup
  3. Shallots - 2 nos                         
  4. Green chillies - 1                                            
  5. Ginger - 1 small piece
  6. Curry leaves - a few
  7. Dry Prawns cleaned - 2 Tb sp 
  8. Salt - to taste

2.Jathika Chammanthi

  1. Fresh Jathika(Nutmeg) - 3
  2. Grated Coconut - 1 cup
  3. Shallots - 2 nos
  4. Chilli powder - 1/4 Tsp
  5. Ginger - 1 small piece
  6. Curry leaves - a few
  7. Dry Prawns cleaned - 2 Tb sp
  8. Salt - to taste

Method

  • Pacha manga and Jathika should clean thouroghly and peel its skin.Cut it into small pieces.
  • Mix all ingredients in the list in a mixxie and grind it coarsely first and then grind once more to get a smooth mix.
  • Taste varies depends on the ingredients.
  • Here dry prawns gives an extra flavor.
  • Use green chillies for pacha manga chutney and for Jathika use chilli powder.
  • Its best side dish for rice along with pappad and butter milk.

Hope you like this simple and traditional recipes.
Try it out and let me know the comments.

Have  a good day.

Riya







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