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Mango frozen yogurt recipe

Written By Kottayam Kitchen on Friday, July 29, 2016 | July 29, 2016

Mango Frozen Yogurt

Prep and Cool time
Total time
Author: Riya Tiju
Recipe type: Dessert, Gluten-Free
Yield: 4 servings
  • 1 large very ripe mango, peeled and cubed (2 cups cubed)
  • 1 cup plain, full-fat Greek yogurt or home made yogurt
  • ¼ cup honey
  • 1 teaspoon pure vanilla extract
  1. Place the mango cubes in your food blender bowl and process until completely smooth, stopping once to scrape the sides of the bowl.
  2. Add the yogurt, honey and vanilla and process until mixed fully, stopping once to scrape the sides of the bowl.
  3. Process for few seconds until light and fluffy.
  4. Using a spatula, transfer the mixture into a freezer safe dish. Cover with cling wrap and freeze for 45 minutes.
  5. Remove the pan from the freezer, stir already frozen yogurt using rubber spatula and  transfer it to the blender and blend for 1 minute.
  6. Cover again, and place in the freezer for 2 more hours, repeating the process of stirring the yogurt every 30 minutes.
  7. Serve as a soft yogurt (use chilled bowls), or freeze 1-2 more hours for a good  consistency, then you can scoop out with an ice cream scoop.

Hope you like this low calorie recipe compared to mango ice cream

Happy Cooking

Kottayam Kitchen


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