ഒരു സദ്യക്ക് വേണ്ട അളവുകള്......
ഏകദേശം കണക്കാണ് കേട്ടോ ???
ROUGH IDEA FOR ONAM SADHYA FOR 10 TO 15 HEADS....
(measurements in grams)
Rice - IF PONNI-1750 gms (1.75 K)
Rice - matta rice(Kerala) - 2000 gms.(2 K)
- if needed u can add chembukizhangu and kothavara or any other vegs as you like. total veg should be approximately 1500 to 1750.If you r not adding grinded coconut u can take 100 gms each more to make veg approximately 2250 to 2500 and 400gms parippu.
- Pressure cook this parippu with salt and turmeric powder and cook vegetables separately with water and sambar powder..After cooking mix together.Add Kayam(hing) 1-2 pinch.Seasoned with mustard,shallots,curry leaves and cilantro.
- In a big vessel,pan or uruli,add 2 Tb sp coconut oil and add all the cut (lengthwise) vegetables in the list with enough salt.Close it with a tight lid and cook for 30 minutes.
- When the vegetables cooks,add green chillies and mango.Cook this for another 10 minutes.
- After that add Cumin + Coconut(grinded) to the cooked vegetables.Cook for another 5 minutes
- Then add 2 Tb sp Coconut oil and enough curry leaves.Mix it well and serve.
- add little water while cooking vegetables.
- Also if you need more sour taste,add 1/2 cup tamarind juice.
- You can pressure cook the vegetables for 1 whistle and add the remaining things.
- Normally we are not seasoning Aviyal.But if you like seasoning with small onion(shallots) and mustard,you are free to add.
Pachadi(with veg or fruits)
- 500 gms beetroot(eg) with 5 green chilly and one medium size onion chopped.
- Copy and paste this below link to the browser for a detailed recipe for pachadi.
I will update this post soon