Bread Gulab Jamuns served with Vanilla Ice cream
Gulab Jamuns are my all time favorite and no doubt its the same for almost all of us.Mostly this sweet is made from milk products,egg and baking powder.But here im using an easy and quick method of preparation.I simply used the left over bread pieces and little milk.Now some people might get confused...How it will look..Is it tastes likes the Jamun..Yes,definitely its very easy and can be prepared within 30 minutes.This sweet Indian dessert can be made for any functions or festivals like Diwali or for guests coming to our house for a dinner or lunch. Its a main dessert item of almost all Indian restaurants. Ok. I'm giving the ingredient list and preparation method.
1.Bread slices - 4(I used only 4,since i had only 4 bread as left over.You can use more.But remember, add the quantity of other ingredients too)Eg.If you are taking 8 breads,Just double this list
2.Milk -1/3 cup
3.Sugar -1/2 cup
4.Water - 1 cup
5.Cardamom - 2 pods
6.Rose essence - a little(Not essential)
1.Remove and separate the brown edges of the bread slices.
6.Dip the golden brown Jamun balls in the sugary syrup and kept it for almost 1-2 hours.
7.Serve the Gulab Jamuns with sugary syrup and if you like you can serve with Vanilla ice cream too.