Bread Gulab Jamun/ Bread Jamun Recipe
Bread Gulab Jamuns served with Vanilla Ice cream
Gulab Jamuns are my all time favorite and no doubt its the same for almost all of us.Mostly this sweet is made from milk products,egg and baking powder.But here im using an easy and quick method of preparation.I simply used the left over bread pieces and little milk.Now some people might get confused...How it will look..Is it tastes likes the Jamun..Yes,definitely its very easy and can be prepared within 30 minutes.This sweet Indian dessert can be made for any functions or festivals like Diwali or for guests coming to our house for a dinner or lunch. Its a main dessert item of almost all Indian restaurants. Ok. I'm giving the ingredient list and preparation method.
1.Bread slices - 4(I used only 4,since i had only 4 bread as left over.You can use more.But remember, add the quantity of other ingredients too)Eg.If you are taking 8 breads,Just double this list
2.Milk -1/3 cup
3.Sugar -1/2 cup
4.Water - 1 cup
5.Cardamom - 2 pods
6.Rose essence - a little(Not essential)
1.Remove and separate the brown edges of the bread slices.
6.Dip the golden brown Jamun balls in the sugary syrup and kept it for almost 1-2 hours.
7.Serve the Gulab Jamuns with sugary syrup and if you like you can serve with Vanilla ice cream too.
Bread Gulab Jamuns in Sugar syrup
1.Make small or medium sized balls as you desire,since it won't bulge while frying like ordinary Jamuns. Reason is we are not adding baking powder for rising.
2.Add few drops of Rose essence to the sugar syrup.And it is not essential if you don't have it at home.
3.Dip the Jamuns in sugar solution for atleast 2 hours before serving.By that time Jamuns will soak nicely in the syrup and can be serve as soft dessert.
4.For dipping the Jamuns, Sugar syrup must be warm enough,not too hot or cold.
5.Just fry the bread balls as golden brown in colour and don't make it burn.
I hope this easy step by step pictorial representation is helpful for all.Try out this quick version of Bread Gulab Jamun. I'm sure you all like it.
Happy weekend dear viewers,