Baked Chicken Nuggets and Chicken fingers video recipe

Type : Snack/Appetizer

Time  : 35 minutes

Yields : 40 pieces

Ingredients needed

Chicken breast - 2 

All purpose flour (Maida) - 2 Tb sp

Eggs - 2

Bread crumbs - 2 cups

Black pepper powder - 1 Tsp

Salt - To taste

 Method

1.Cut  chicken into desired shapes.

2.Clean and strain water in a colander.

3.Marinate with salt and black pepper and 

keep for 5 minutes.

4.Coat each chicken in flour(maida),then dip 

it in egg and finally coat with bread crumbs.

5.Repeat these 3 steps for whole 

chicken pieces.

6.Arrange this in a baking tray 

lined with parchment paper(butter 

paper).

7.Preheat oven to 400 deg F.When it 

gets preheated ,bake chicken 

for 12 minutes,6 minutes each on both 

sides.

8.Flip it over  after 6 minutes,when 

one side is done.

9.Serve warm with tomato ketchup.

Notes:

Use thin tender chicken flesh for quick and even 

baking.

Freeze left overs and use within 3 weeks.

Quick video recipe 

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Thank you

Have a nice day

Riya