Kaadaa Fry/Roast video recipe in malayalam with English subtitles

Kaadaa or Quail is a small bird with many medicinal values.Its eggs are nutritious and even used in some Ayurvedic medicines.Its like a tiny chicken.Those who haven't tried this meat.Do try if its avaiable in your place.I prepared this recipe when i was back at home.Daddy bought Kaadaa one day and got a chance to prepare it as well.

Lets get started.

Ingredients


1.Kaadaa - 4 Nos
2.Ginger Garlic paste - 1 Tsp each
3.Turmeric powder -1/2 Tsp
4.Kashmiri chilli powder - 1 Tb sp
5.Chicken Masala - 2 Tb sp
6.Pepper powder -1/4 Tsp
7.Salt - to taste(1 Tsp)
8.Lime juice - half lime squeezed

Method

• Clean and Marinate Kaadaa meat with all the listed ingedients and keep in refrigerator for 15 minutes for setting.
• After that,cook this meat in a pressure cooker for 1 whistle,so that we can shallow fry kaadaa instead of deep frying.
• After Pressure cooking,shallow fry Kaadaa in coconut oil and fry both sides until golden brown.
• Serve hot with rice or just have it as an appetizer.

Malayalam Video recipe with English subtitles

 

Enjoy your special Kaadaa fry with your loved ones.

Have a great day 

Cheers,

Riya

Kottayam Kitchen